Project Description
Chocolate Chip Cookies 
Who does not love them? Chocolate Chip Cookies! I could eat them all day long! The ones from the supermarket are stuffed with sugars though, lets make our own, low carb ones, today!
Minutes to Prepare
15
Minutes to Cook
10
Number of Servings
48
Ingredients
- 2 eggs
- 1 cup (240 grams) sugar substitute equivalent to 1 cup (240 grams) sugar
- 3/4 cup cooking oil
- 1 tsp (3 grams) vanilla
- 1 cup (240 grams) whole wheat flour
- 1 cup (240 grams) regular oats
- 1/2 cup (120 grams) barley flour
- 1/2 cup oat bran
- 1/4 cup (60 grams) wheat bran
- 3 tbsp (20 grams) nonfat dry milk powder
- 1.5 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup miniature semisweet chocolate pieces
- 1/2 cup chopped walnuts
- 1/4 cup unsweetened shredded coconut (optional)
Directions
Preheat oven to 375 degrees F. Line cookie sheet with parchment paper. In a medium bowl, beat eggs lightly with a fork; stir in sugar, oil, and vanilla. Set aside. In a large bowl, stir together whole wheat flour, oats, barley flour, oat bran, wheat bran, dry milk powder, baking powder, and baking soda.
Add egg mixture to flour mixture; stir with a wooden spoon until combined. Stir in chocolate pieces, walnuts, and, if desired, coconut.
Drop dough by rounded teaspoons 2 inches (5.08 centimetres) apart onto prepared cookie sheet.
Bake for 8 to 10 minutes or until edges are set and bottoms are lightly browned. Transfer cookies to a wire rack; let cool.
