Project Description

Chocolate Chip Cookies Chocolate Chip Cookies

Who does not love them? Chocolate Chip Cookies! I could eat them all day long! The ones from the supermarket are stuffed with sugars though, lets make our own, low carb ones, today!


  • 2 eggs
  • 1 cup (240 grams) sugar substitute equivalent to 1 cup (240 grams) sugar
  • 3/4 cup cooking oil
  • 1 tsp (3 grams) vanilla
  • 1 cup (240 grams) whole wheat flour
  • 1 cup (240 grams) regular oats
  • 1/2 cup (120 grams) barley flour
  • 1/2 cup oat bran
  • 1/4 cup (60 grams) wheat bran
  • 3 tbsp (20 grams) nonfat dry milk powder
  • 1.5 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup miniature semisweet chocolate pieces
  • 1/2 cup chopped walnuts
  • 1/4 cup unsweetened shredded coconut (optional)


Preheat oven to 375 degrees F. Line cookie sheet with parchment paper. In a medium bowl, beat eggs lightly with a fork; stir in sugar, oil, and vanilla. Set aside. In a large bowl, stir together whole wheat flour, oats, barley flour, oat bran, wheat bran, dry milk powder, baking powder, and baking soda.

Add egg mixture to flour mixture; stir with a wooden spoon until combined. Stir in chocolate pieces, walnuts, and, if desired, coconut.

Drop dough by rounded teaspoons 2 inches (5.08 centimetres) apart onto prepared cookie sheet.

Bake for 8 to 10 minutes or until edges are set and bottoms are lightly browned. Transfer cookies to a wire rack; let cool.