Project Description

Lemon Zest Ricotta CremeLemon Zest Ricotta Creme

Ricotta Cream, great during summer. Ice-cold from the fridge and best while sitting at the beach, looking at the ocean!

Ingredients

  • 1 cup (240 grams) part-skim ricotta cheese
  • 1/2 teaspoon (2.34 grams) grated lemon zest
  • 1 squeeze of lemon juice
  • 1/2 teaspoon (2.34 grams) vanilla extract
  • 2 packages sugar substitute
  • Berries for decoration (optional)

Directions

Before dinner mix all together in a individual bowls. Put in refrigerator. Serve after dinner.

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