Project Description

Fudge   Fudge

This is a very healthy fudge recipe. It’s simple and straight forward and has very few ingredients. … and it’s just delicious!


  • 1/3 cup (80 ml) Coconut Oil
  • 2/3 cup (160 grams) Peanut Butter
  • 1 tsp Vanilla Extract
  • Optional: 1 tbsp Sugar Free Vanilla Sirup
  • Optional: 1 tbsp Cacao Powder (not chocolate, real Cacao is low-carb!)


Put the peanut butter in a nice sized bowl. Add the vanilla extract and any additional flavoring or ingredients you want to add. Melt the coconut oil in the microwave, then pour it over the peanut butter and stir it all together until smooth. Microwave the mixture to make it easier to stir until smooth, if needed.

Pour smooth mixture into your mold. Place the fudge in the refrigerator until it sets up. Once it has “set” it will pop out of the mold easily. It’s ideal to keep them refrigerated, as they will melt quickly.

Note: Silicone baking molds are great! They are oven & dishwasher safe, but they are also very flexible. I recommend that you put a baking sheet under your mold before you pour in your mixture so you can easily move it from the counter to the refrigerator to set up.